Best Practices for Diverting, Preventing & Managing Wasted Food
Автор: NYSP2I
Загружено: 2020-02-12
Просмотров: 188
Описание: The New York State Pollution Prevention Institute will present on experiences across New York State focused on turning waste streams into value-add products, setting up a diversion program, and a implementing a community scale composting pilot. We will also highlight available resources that include technical assistance, best practices, and tools to reduce and recover food waste through the Institute.
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