Baking Day 在家烘焙|🌿Matcha Panna Cotta Roll Cake| 抹茶奶凍蛋糕卷| 特濃抹茶配方🍵|小山園|Gâteau Roulé au Matcha|말차롤케이크

Описание: 想吃抹茶蛋糕? 今次就選擇分享這一款抹茶奶凍蛋糕卷給大家☺️
雖然這一款蛋糕比較麻煩, 要前一晚預備抹茶奶凍, 但是真的好好吃,超滿足😍快點買材料做吧！

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詳細食譜 (蛋糕模28x 25cm , 1條蛋糕卷, 大概7 件)
抹茶奶凍:
1. 牛奶 180g
2. 忌廉 180g
3. 抹茶粉10g
4. 砂糖 70g
5. 魚膠片 2塊/10g

抹茶蛋糕：
1. 蛋白 4pcs (XL)
2. 砂糖 65g
3. 白醋 ½ tsp
4. 蛋黃 4 pcs (XL)
5. 牛奶 20g
6. 植物油 20g
7. 低筋麵粉 40g
8. 抹茶粉 (小山園) 12g

忌廉:
1. 忌廉 180g
2. 馬司卡膨起司 80g
3. 砂糖 18g

Recipe: (cake tin size 28 x25cm, 1 roll cake, 7 slide pcs):
Matcha panna cotta:
1. Milk 180g
2. Whipping cream 180g
3. Matcha powder 10g
4. Sugar 70g
5. Gelatine sheet 2 pcs/ 10g

Matcha cake:
1. Egg white 4 pcs
2. Sugar 65g
3. Vinegar ½ tsp
4. Egg York 4 pcs
5. Milk 20g
6. Vegetable oil 20g
7. Cake flour 40g
8. Matcha powder 12g

Whipping cream filling:
1. Double cream 180g
2. Mascarpone cheese 80g
3. Sugar 18g

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TAKE CARE By Julian Avila

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#homebakencookwithme #homebake #bakeathome #stayhome #yummyrecipe #在家烘焙 #簡易食譜 #matcha #rollcake #抹茶 #抹茶卷蛋糕