Crockpot Beef Tips and Gravy

Описание: This Crockpot Beef Tips and Gravy recipe makes tender, slow-cooked beef in a rich, savory gravy with mushrooms and onions, an easy, hands-off comfort meal.
Everything simmers together in the slow cooker for hours, creating melt-in-your-mouth beef and a flavorful homemade gravy that’s perfect over mashed potatoes, rice, or noodles.
Watch the video tutorial to see exactly how to layer the ingredients, slow-cook the beef, and thicken the gravy step-by-step.
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Ingredients:
▢ 2 pounds stew beef
▢ 8 ounces mushrooms, sliced
▢ 1 large onion, diced
▢ 3 garlic cloves, minced
▢ 2 cups beef broth
▢ 2 tablespoons Worcestershire
▢ 1 teaspoon thyme
▢ 1 teaspoon salt
▢ ½ teaspoon pepper
▢ ¼ cup cornstarch

Instructions:
Add stew beef to the crockpot and season with thyme, salt, and pepper.
Mix in the mushrooms, onion, and garlic.
Pour in the beef broth and Worcestershire sauce.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is fork-tender.
Whisk cornstarch with ¼ cup cold water, then stir into the crockpot.
Cook on HIGH for 30 minutes, or until the gravy thickens. Serve warm.

✨ TOOLS USED FOR CROCKPOT BEEF TIPS & GRAVY:
Crockpot: https://amzn.to/44WTy3Z
Cutting board: https://amzn.to/48OtJVe
Measuring cups + spoons: https://amzn.to/3KSITkc

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⏳TIMESTAMPS⏳
0:00 Intro
0:03 Add beef + seasonings
0:15 Add vegetables
0:21 Add broth + Worcestershire
0:29 Slow cook
0:35 Thicken gravy
0:43 Serve

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