"Jackfruit Gold: Picking Nature’s Giant Treasure"
Автор: Magsino cLan
Загружено: 2025-07-30
Просмотров: 1639
Описание: Picking fresh jackfruit requires careful observation and proper timing to ensure the fruit is sweet, aromatic, and ready to eat. A mature jackfruit is usually harvested 5 to 7 months after flowering. Signs of ripeness include a strong, fruity aroma, a dull hollow sound when tapped, and spiky skin that softens slightly. The fruit's green color also begins to turn yellowish or brown. Use a sharp knife to cut the fruit from the tree, leaving a few inches of the stem to prevent damage. It’s important to handle jackfruit with care, as the sticky latex inside can be messy. Harvesting at the right time ensures the jackfruit is flavorful, nutritious, and perfect for fresh eating or cooking.
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