066 -Tyler & Chayanne Rooney: Starting Oak Cliff Bread, Staying Small, & Baking for the Neighborhood
Автор: HiddenCity
Загружено: 2026-03-04
Просмотров: 56
Описание:
Tyler and Chayanne Rooney met in an Austin kitchen and spent years working their way through the restaurant world before bread quietly took over. What started as late-night croissant experiments and a deep dive into Tartine Bread eventually became porch deliveries during COVID, long Sundays at the farmers market, and finally a brick-and-mortar bakery inside Tyler Station.
In this episode, Tyler and Cheyenne talk about why they left restaurant life, why they won’t do wholesale or pre-orders, and why staying small is part of the plan. We get into three-day croissants, 1 a.m. bake shifts, sourdough starter science, and the very real tension between growing a business and protecting its quality.
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