Easy Pasta Salad

Описание: ⭐️ Get Recipe: https://theplantbasedschool.com/vegan...

Our vegan pasta salad combines fresh and crunchy vegetables with chewy pasta and a tangy Italian dressing.

Making it is easy, and you only need simple ingredients. The combination of textures and flavors is spot on.

⭐️ Ingredients
PASTA SALAD
8 ounces (230 grams) of arfalle pasta cooked in 2 quarts/8 cups/2 Liters water and 1 tablespoon/15 grams of sea salt.
1 can (15-ounces) (230 grams) of white beans drained and rinsed
2 cups (320 grams) cherry tomatoes quartered
1 heaping cup (150 grams) cucumber diced
½ cup (60 grams) olives
½ packed cup (90 grams) of sun-dried tomatoes preserved in oil, drained from the oil, and chopped
½ cup (100 grams) of corn canned or frozen. If frozen, boil it first.
1 (1 shallot) shallot finely chopped
3 tablespoons (1 handful) parsley finely chopped

DRESSING
3 tablespoons (45 grams) extra virgin olive oil
3 tablespoons (45 grams) lemon juice + grated zest of ½ lemon, optional
2 tablespoons (15 grams) mustard American or Dijon
1½ tablespoons (15 grams) maple syrup
1 teaspoon (1 teaspoon) dried oregano
½ teaspoon (½ teaspoon) garlic powder
1 teaspoon (1 teaspoon) salt, more or less to taste
⅛ teaspoon (⅛ teaspoon) black pepper

❤️ Nico & Louise
Theplantbasedschool.com
#pastasalad #summerrecipes