Old fashion Beef Pot Pie With Marsala And Mushrooms
Автор: Your Guardian Chef
Загружено: 2021-11-28
Просмотров: 305
Описание:
This old fashion beef pot pie with pastry bottom is an Italian spezzatino stew made with a Marsala wine sauce served in a pie crust. It is creamy, rich and decadent and since it has a bottom crust it can be removed from the pan and served on formal dinnerware.
Find the detailed recipe on my blog:
https://yourguardianchef.com/beef-pie...
Serving a double crust beef pie (0:00)
Make the pastry (0:08)
Lay the pastry in the pan (0:46)
Prepare the meat for the stew (2:21)
Bake the stew (2:55)
Add the mushrooms and the peas (3:03)
Assembling the pie (3:13)
Bake the pie (3:54)
Remove the pie from the mold (3:58)
Serve it (4:09)
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