Tuscan Bread & Bean Soup
Автор: The Culinary Institute of America
Загружено: 2010-12-15
Просмотров: 24876
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Recipe at: http://www.ciaprochef.com/northarvest...
Ribbolita is a classic Tuscan dish, a celebration of beans, seasonal vegetables, and the first press of extra virgin olive oil. The addition of bread turns a light soup into a satisfying dish that can be served as a main course. Add another layer of flavor by grating some aged Parmeggiano Reggiano over the top before service or at the table.
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