🔴 Live Nastar Lumer

Описание: Nastar Lumer
Bahan kulit
400gr mentega atau margarin atau mix
4 kuning telur
50gr gula halus
4gr garam (bila menggunakan full mentega tawar)
50gr susu bubuk
50gr maizena
550gr terigu protein rendah
Timbang 6-7gr

Bahan isi
Selai nanas 1kg
Bulatkan dan timbang 4-5gr

Olesan
7 kuning telur
10gr bahan kulit
1/2 sdt minyak sayur atau mentega cair bening

Cara panggang oven listrik, gas dan oven deck
Metode oven dingin
Panggang tanpa pre heat
35-30 menit pertama api atas saja suhu 180C
Turunkan api atas ke 100C
Nyalakan api bawah 200C
Panggang sekitar 15-20 menit

Oven Tangkring
Panaskan oven suhu 110-120C
Taruh rak paling bawah, panggang 30 menit
Pindahkan rak atas, panggang lagi hingga warba yg di inginkan tercapai

WAKTU DAN SUHU DISESUAIKAN DENGAN OVEN MASING MASING, BISA KURANG BISA LEBIH

Oven saya kapasitas besar, mampu menahan panas tinggi. Jarak loyang dan api atas cukup jauh

Link Corman AMF
https://shope.ee/8zfHCnlHzX
https://tokopedia.link/XVhsTwUKYEb

Link Corman Patisy
https://shope.ee/2flLaLVSWv
https://tokopedia.link/lJxJXjWKYEb

Link Mika Nastar
https://tokopedia.link/kh6IIi3FnFb
https://shope.ee/601jpznPSq

Link timbangan
https://shope.ee/1qDCMmVb6s


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Melted Nastar
Skin dough
400g butter or margarine or mix
4 egg yolks
50g refined sugar
4g salt (if using full unsalted butter)
50g powdered milk
50g cornstarch
550g low protein flour
Weigh 6-7gr

Material contents
Pineapple jam 1kg
Round and weigh 4-5g

Spread
7 egg yolks
10g skin dough
1/2 tsp vegetable oil or clear melted butter

How to bake in electric, gas and deck ovens
Cold oven method
Bake without preheat
The first 35-30 minutes of the heat is only 180C
Lower the top heat to 100C
Turn on the fire below 200C
Bake for about 15-20 minutes

Tangkring Oven
Preheat the oven to 110-120C
Place on the bottom rack, bake for 30 minutes
Move the top rack, bake again until the desired color is achieved

TIME AND TEMPERATURE ADJUSTED TO EACH OVEN, CAN BE MORE LESS, CAN BE MORE

My oven is large capacity, able to withstand high heat. The distance between the baking pan and the top fire is quite far