The Ultimate Creme Brulee Donut Recipe

Описание: Get ready to bake the BEST Creme Brulee Donuts you've ever tasted! I'll show you step-by-step how to make fluffy donuts filled with smooth vanilla custard, topped with crunchy caramelized sugar. If you love crème brûlée and donuts, this delicious combo is exactly the dessert you've been waiting for!

After a year-long break from posting recipes, we're finally back! We have so many tasty ideas coming your way, and we can't wait to share them all with you. Let's kick things off with these amazing crème brûlée donuts!

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🍩 Crème Brûlée Donuts Recipe 🍮
Fluffy donuts filled with creamy vanilla custard and topped with crunchy caramelized sugar!

1️⃣ Crème Brûlée Filling
Ingredients:
3/4 cup milk
3/4 cup cream
1/4 cup sugar
4 egg yolks
3 tbsp cornstarch
1 tsp vanilla

Instructions:
1. In a bowl, dissolve cornstarch in a splash of cold milk, then whisk in egg yolks until smooth.
2. In a saucepan, bring milk, cream, sugar, and vanilla to a boil (just until edges bubble).
3. Temper yolks: Slowly drizzle a little hot liquid into the yolk mix while whisking constantly.
4. Cook: Pour everything back into the saucepan. Stir over medium heat until the custard thickens to a slow "plop."
5. Chill: Scrape the custard into a bowl. Press plastic wrap directly onto the surface to prevent a skin. Chill for at least 1 hour until completely cold.

2️⃣ Donut Dough
Ingredients:
3/4 cup warm milk
1/3 cup sugar
2 1/4 tsp yeast
1 tsp vanilla
1 egg
1/4 cup melted butter
2 1/2 cups flour
1/2 tsp salt

Instructions:
1. In a mixer bowl, combine warm milk, yeast, vanilla, melted butter, egg, sugar, and salt.
2. Add flour. Knead for about 7 minutes until the dough is soft and elastic. Add a tablespoon of flour at a time if it's too sticky.
3. Shape dough into a ball. Place in a lightly oiled bowl, cover with plastic, and rise for 1 hour in a warm spot (like an oven with the light on) until doubled.
4. Gently punch down the dough. Roll it out to about 1/2-inch (1.5 cm) thick.
5. Cut 3-inch (7.5 cm) rounds (you'll get about 12). Reroll any scraps once.
6. Place rounds on parchment paper, cover, and proof for 30 minutes until airy.
7. Fry at 350°F (175°C) for 90 seconds per side until deep golden. (Or bake at 375°F (190°C) for 8–11 minutes until honey-gold.)

3️⃣ Filling Donuts
Instructions:
1. Poke a tunnel into the center of each cooled donut with a knife.
2. Using a piping bag, fill with chilled custard until the donut feels heavy but not bursting.

4️⃣ Crunchy Caramel Topping
Ingredients:
1 cup sugar
1/4 cup water
1 tsp corn syrup

Instructions:
1. In a saucepan, moisten sugar with water, then add corn syrup.
2. Heat over medium, gently swirling, until the caramel turns a light amber color. Move quickly!
3. To stop cooking, dip the pan's bottom in cold water for 3 seconds.
4. Dunk each donut top into the hot caramel. The sugar shell will harden in seconds. Place on parchment paper to set.

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timestamps:
0:00 Intro - Why Creme Brulee Donuts are AMAZING!
0:22 Creme Brulee Custard Filling
1:07 Making the Donut Dough
2:02 Frying/Baking the Donuts
2:25 Filling Your Donuts with Custard
2:43 The Caramelized Sugar Topping (Torch Time!)
3:21 Final Creme Brulee Donuts

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