Suji Kakara Pitha Recipe🥥For Odisha famous🔥Suji Kakara Pitha with coconut stuffing

Описание: #chefrrofficial #odisha #cooking #indianrecipe

kakara Pitha Recipe
kakara Pitha Odisha famous
kakara Pitha Odisha Style
odisha style kakara Pitha
kakara Pitha Recipe
coconut dumpling

#chefrrofficial #odisha #cooking #kakarapitha
#kakara #recipe #coconut #shortvideo

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Kakara Pitha is a traditional deep-fried sweet dumpling from Odisha, typically made with a semolina (suji) or wheat (atta) outer shell and a sweet coconut-jaggery filling....🔔®️🔥🍔🥪
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Ingredients:--🔔®️🔥🍔🥪
For the Shell (Dough)
Semolina (Suji): 1 cup
Water: 2 to 2.5 cups
Sugar: 2–3 tbsp (for the dough mixture)
Fennel Seeds (Saunf): 1 tsp (optional, for aroma)
Ghee: 1 tsp
Salt: A pinch
For the Filling (Stuffing):--🔔®️🔥🍔🥪
Grated Coconut: 1 cup (fresh is preferred)
Jaggery or Sugar: ½ cup
Cardamom Powder: ½ tsp
Black Pepper Powder: ¼ tsp (adds a traditional spicy kick....🔔®️🔥
Optional: Chopped cashews or raisins
Preparation Steps
Prepare the Filling:--🔔®️🔥🍔🥪
Heat a pan and add the grated coconut and jaggery (or sugar)......🔔®️🔥🍔🥪
Cook on medium-low heat, stirring constantly until the mixture thickens and the moisture evaporates......🔔®️🔥🍔🥪
Stir in cardamom powder, black pepper, and optional nuts. Set aside to cool....🔔®️🔥🍔
Make the Dough:-🔔®️🔥
In a deep pan, boil water with sugar, salt, ghee, and fennel seeds.....🔔®️🔥🍔🥪
Once boiling, lower the flame and slowly add the semolina while stirring continuously to prevent lumps....🔔®️🔥🍔🥪
Cook until the mixture absorbs the water and forms a thick, soft dough ball that leaves the sides of the pan....🔔®️🔥🍔🥪
Transfer to a plate and let it cool slightly until you can handle it. Grease your palms with ghee and knead it into a smooth, pliable dough.....®️🔥🍔🥪
Shape and Stuff:-🔔®️🔥🍔🥪
Divide the dough into equal lemon-sized balls.
Flatten a ball in your palm and use your thumb to create a cup-like depression.
Place about 1 tsp of the coconut filling in the center.....🍔🥪🔥®️🔔
Bring the edges together to seal it completely, then gently flatten it into a thick disc®️🔥🍔
Deep Fry:-🔔🍔🥪
Heat oil in a heavy-bottomed pan on medium heat🔔®️
Deep fry the pithas until they turn an even golden brown on both sides🔔®️🔥
Drain on paper towels and serve warm or at room temperature...®️🔥🍔🥪

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