Potsticker Soup

Описание: POTSTICKER SOUP 🥟🥣🍄 This Potsticker Soup is quick, easy to make, and full of flavor. It’s the perfect comforting meal for busy weeknights or a cozy evening at home.
.
INGREDIENTS
1 tablespoon olive oil
8 ounces shiitake mushrooms, sliced
2 garlic cloves, minced
2 teaspoons freshly grated ginger
Kosher salt and freshly cracked black pepper
6 cups chicken broth
3 tablespoons toasted sesame oil
3 tablespoons soy sauce
1/3 cup thinly sliced scallions, plus more for garnish
12 frozen potstickers
.
DIRECTIONS
Heat olive oil in a large pot over medium heat.
.
Add the sliced shiitake mushrooms and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are tender and lightly golden.
.
Stir in the minced garlic and freshly grated ginger. Cook for 1–2 minutes, until fragrant.
.
Pour in the chicken broth. Bring the mixture to a gentle simmer.
.
Stir in the toasted sesame oil and soy sauce. Taste and adjust seasoning with salt and pepper as needed.
.
Add the frozen potstickers directly to the simmering broth. Cook according to the package instructions (typically 8–10 minutes) until tender and heated through.
.
Stir in the sliced scallions just before serving.
.
Ladle the soup into bowls, sprinkle with additional scallions, and enjoy warm.


Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4