Vegan Tomato Risotto with Miso & Basil | Cozy ASMR Cooking

Описание: 🔔Unwind with this cinematic ASMR cooking video as I prepare a cozy vegan tomato risotto. 🍅🌿
This creamy plant-based risotto is made with roasted tomatoes, basil, and a touch of red miso for deep umami flavor. Perfect for a calm dinner or cozy evening meal.

✨ What’s in this video:

Slow and relaxing ASMR cooking

Step-by-step vegan risotto recipe

Roasted tomato & basil sauce

Peaceful kitchen sounds for relaxation

Whether you’re looking for vegan dinner ideas, an easy risotto recipe, or just want to enjoy calm cooking ASMR, this video is for you.
#VeganRisotto #ASMRCooking #TomatoRisotto #VeganRecipes #relaxingcooking
🔔Printable recipe is here:
https://shokuikucuisine.co.uk/vegan-t...
👉Vegan Tomato Risotto (Serves 2)

➡️Ingredients:
For the tomato sauce:

250g tomatoes

30g basil

4 garlic cloves, peeled and crushed

Rapeseed oil

Ground rock salt

Ground black pepper

➡️For the risotto:

125g arborio rice

300ml water

1 tsp red miso paste

1 tsp smoked paprika

Ground rock salt

Ground black pepper

👉Method

1. Roast the tomatoes: Place tomatoes, garlic, and basil stems on an ovenproof tray. Drizzle with rapeseed oil and roast at 180°C (fan) for about 40 minutes.

2. Make the sauce: Blend the roasted tomatoes with basil leaves, salt, and black pepper until smooth. Set aside.

3. Toast the rice: In a frying pan over medium heat, toast the arborio rice until lightly golden. Add water and stir.

4. Add flavor: Stir in the miso paste until dissolved, then mix in the tomato sauce. Cook until the rice is tender.

5. Season: Stir in smoked paprika, adjust seasoning with salt and pepper.

6. Serve: Spoon into bowls, drizzle with olive oil (or basil oil), and garnish with chopped parsley.

👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer.
❤️Subscribe Me ↙️
   / @shokuikucuisine