Turkish Chicken Kabab / Turkish Chicken Kebab Recipe / How To Make Turkish Chicken Kabobs Tavuk Şiş

Описание: Turkish chicken kabab is full of wonderful aroma and taste.
Cut the chicken into pieces and mix it in the marinade so it can rests in the fridge overnight.
skewer the chicken and grill it over hot coals so it gets a delicious crust and juicy inside.

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Ingredients:

1,2 lbs (600 grams) Boneless chicken
1,5 tbsp Tomato paste
1 tsp Paprika power
1 tsp Sumac
1/2 tsp Black pepper
1 tsp Salt
2 tbsp Vegetable oil
1 Cup (2,5 dl) Yogurt
2 Clove of garlic
Juice of half a lemon
Juice of one Onion

Marinade Time: 8 hours
Cooking Time: 12 min
Make sure that the Chicken kabobs is room temperature before bbq!

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◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓

Camera 1: https://amzn.to/3lBV5U9
Camera 2 (phone): https://amzn.to/33OzGjk
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camera mic: https://amzn.to/361wuUf
Tripod 1: https://amzn.to/2EsFpmn

◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/32Yn7D0
Lemon Squeezer: https://amzn.to/2HnXjHT
Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)

↓ Amazon UK ↓

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Camera 2 (phone): https://amzn.to/3mMFXow
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Lights: https://amzn.to/302pSku
Tripod 1: https://amzn.to/32Yimt8
Tripod 2: https://amzn.to/33MHAcQ

◈ ↓Equipment I use for cooking↓ ◈

Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)