How To Make Crescenza: A Fresh Italian Cheese
Автор: Milkslinger
Загружено: 2023-11-28
Просмотров: 4424
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This mild fresh Italian cheese requires no fancy aging and is ready to eat within a week. If you want to be like the Italians, slice and serve it with crackers, prosciutto, fresh fruit, etc. OR, if you want to be unconventional like me, whirl it in a food processor to make a cultured cream cheese.
CHAPTERS
00:00 Crescenza
00:38 Making the Cheese: Day 0
02:03 Cutting the Curd and Stirring
03:04 Filling the Molds
03:56 Flipping the Cheeses
05:47 Removing Cheeses from the Molds
06:11 Flipping the Cheeses
07:07 First Tasting: Day 3
08:27 Two Questions
09:11 Melt Tests
11:25 Second Tasting: Day 6
12:28 Third Tasting: Day 8
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