मेरी मां ने सिखाई थी ये मटन रेसिपी | मटन रसेवाला | Mutton Curry | Dhaba Style Indian Mutton Masala

Описание: If you love rich, spicy, and slow-cooked non-veg dishes, this delicious mutton curry recipe is a must-try! This dhaba style mutton curry is made with tender goat meat, whole spices, onions, tomatoes, and traditional Indian masalas that give it an irresistible aroma and deep flavor.

This Indian mutton curry recipe is perfect for special occasions, Sunday lunch, family dinners, or festivals. The secret of this recipe lies in bhunao technique, where onions, ginger-garlic paste, and spices are cooked patiently until oil separates. This step gives the curry its authentic restaurant-style taste.

You can make this mutton masala on gas stove, pressure cooker, or heavy-bottom kadai. Serve it hot with steamed rice, jeera rice, naan, tandoori roti, or paratha. The gravy is thick, spicy, and packed with flavors just like roadside dhabas.

Whether you’re a beginner or an experienced cook, this easy mutton curry recipe is simple to follow and guaranteed to impress. If you’re searching for how to make mutton curry at home, spicy mutton gravy, or traditional Indian mutton recipe, this one is for you.

📝 Ingredients (Serves 4–5)

2 kg mutton (goat meat, bone-in)
2 medium onions (finely sliced)
8-10 Onion, Ginger Garlic paste
43 tomatoes (finely chopped or pureed)
3–4 tbsp mustard oil or refined oil
2 bay leaves
1 cinnamon stick
4–5 cloves
3–4 green cardamoms
1 tsp cumin seeds
1 tsp red chilli powder (adjust to taste)
1 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
Salt to taste
Fresh coriander leaves (for garnish)
Water as required
👩‍🍳 Why You’ll Love This Recipe

✔ Authentic dhaba style taste
✔ Perfect balance of spice & gravy
✔ Easy steps with basic ingredients
✔ Best mutton curry for rice or roti
✔ Restaurant-style flavor at home

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