Cassava rice, a unique staple food of the indigenous people of Cirendeu
Автор: charetsustain
Загружено: 2025-08-14
Просмотров: 18
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Cassava rice is a unique staple food of the Cirendeu indigenous people in West Java, Indonesia. Made entirely from grated and dried cassava, it serves as a nutritious alternative to regular rice. For generations, the community has embraced cassava rice not only as a daily meal but also as a symbol of their self-reliance and commitment to preserving traditional agricultural practices. Its subtle flavor and slightly chewy texture make it perfect for pairing with a variety of local dishes.
credit: BBC News Indonesia
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