Fermented Wild Garlic Pesto Recipe
Автор: Nourished by Nature
Загружено: 2023-03-26
Просмотров: 1970
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So here is my basic recipe!
Around 200g wild garlic washed
100g of mixed nuts
100g mixed seeds
A tablespoon lemon juice
A teaspoon salt
A 500ml glass jar
Finely shred or blitz the wild garlic in a food processor.
Transfer to a bowl, add the salt and give it a wee massage to release some brine.
Pulse the nuts and seeds in the food processor a few times, a few bigger bits are good, so don't blitz it to a powder.
Add the wild garlic and any brine back to the food processor, add the lemon juice and blend until well mixed.
This isn't a very juicy or briny ferment, it's more a paste so don't worry if you don't have much brine.
Pack it into a clean 500ml glass jar, and top with a wee ziplock bag or the bottom end of a butternut squash.
Close the jar and leave at room temperature for around 5
to 7 days until nice and tangy.
Transfer to the fridge where it will keep happily for months!
For more fermenting fun, follow me on my other platforms at @benourishedbynature!
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