Chef Julian Barsotti constructs a saucy, meaty, 21-layer timpano
Автор: The Dallas Morning News
Загружено: 2017-03-24
Просмотров: 15314
Описание: Restaurant owner and chef Julian Barsotti makes a multi-layered Italian dish known as a timpano at his Highland Park home, Wednesday, February 8, 2017. (Benjamin Robinson/The Dallas Morning News)
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