Masi ng Cebu | Pawa ng Cagayan | Muah Chee ng Taiwan | Mix N Cook

Описание: Masi ng Cebu / Pawa ng Cagayan / Muah Chee ng Taiwan | Mix N Cook

Hello! Today, we're going to make another detailed video of a simple but tasty sticky delicacy that is known in different places. Cebu calls it Masi, Pawa in Cagayan, and even Taiwan has it which they call as Muah Chee. Let's go!

Ingredients:

2 cups or 218 g glutinous rice flour
1/8 tsp. salt
1/8 cup oil
3/4 cup water

For the filling:

1/3 cup crushed peanuts
1/3 cup muscovado sugar

Note: For the complete costing and possible profit, refer to the end of the video.

Prices of our ingredients may vary depending on your location or the time you watch this video.

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