Renyah Empuk! Resep AYAM GORENG PEDAS [Nashville Chicken]

Описание: 00:00 : intro
01:11 : persiapan bahan (prepping the ingredients)
02:12 : marinasi ayam (marinating the chicken)
03:27 : membuat tepung pelapis kering dan basah (making the dry coat and batter)
04:35 : lapisi ayam dengan tepung dan goreng (coating and frying the chicken)
05:56 : membuat minyak pedas (making the Spicy Oil)
06:43 : campurkan ayam goreng dengan minyak pedas (dipping the chicken into the Spicy Oil)
06:48 : hidangan siap dan serving (the dish is ready to serve)

#ResepNashvilleChicken #ResepDevinaHermawan

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[INDONESIAN]
Resep Nashville Chicken (untuk 4-5 porsi)

Bahan marinasi:
500 gr dada ayam filet
2 sdt kaldu ayam bubuk
⅓ sdt garam
⅓ sdt merica
1 sdt gula pasir
½ sdm bawang putih bubuk
½ sdm cabai bubuk / bubuk paprika asap
2 sdt Tabasco Original

Bahan tepung kering:
300 gr tepung terigu protein sedang
2 sdt baking powder
3 sdm maizena
1 sdt garam
1 sdt merica

Bahan tepung basah:
2 butir telur
100 ml susu
2 sdm campuran tepung kering
1 sdt paprika bubuk, opsional

Bahan minyak pedas:
1 sdm paprika bubuk
1 sdt cabai rawit bubuk
1 sdt bawang putih bubuk
2 sdt kaldu jamur
2 sdt gula palem
150 ml minyak panas
2 sdt Tabasco Original

Pelengkap:
Roti tawar potongan tebal
Pickled gherkins

Langkah:
1. Potong miring ayam kemudian sayat-sayat
2. Pindahkan ke dalam mangkuk, marinasi dengan garam, merica, kaldu ayam bubuk, gula pasir, bawang putih bubuk, cabai bubuk, dan Tabasco Original, aduk rata
3. Tutup dengan cling wrap, diamkan minimal 2 jam atau di dalam kulkas semalaman
4. Untuk tepung kering, campurkan terigu, maizena, garam, merica, dan baking powder, aduk rata
5. Untuk tepung basah, campurkan telur, susu, dan campuran tepung kering, aduk rata
6. Tambahkan paprika bubuk, aduk rata
7. Panaskan minyak, lalu balurkan ayam ke dalam tepung kering, tepung basah lalu tepung kering. Goreng di api sedang besar hingga kuning keemasan, tiriskan
8. Untuk minyak pedas, di dalam mangkuk campurkan paprika bubuk, rawit bubuk, kaldu jamur, bawang putih bubuk, gula palem, aduk rata kemudian tambahkan minyak panas, aduk rata
9. Tambahkan Tabasco Original, aduk rata
10. Celupkan ayam ke dalam minyak pedas hingga rata
11. Nashville chicken siap disajikan dengan roti panggang dan pickled gherkins sebagai pelengkap

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[ENGLISH]
Nashville Chicken Recipe (yield 4-5 servings)

Marinade ingredients:
500 g chicken breast filet
2 tsp chicken powder
⅓ tsp salt
⅓ tsp pepper
1 tsp sugar
½ tbsp garlic powder
½ tbsp chili powder / smoked paprika powder
2 tsp Tabasco Original

Dry Coat ingredients:
300 g all-purpose powder
2 tsp baking powder
3 tbsp cornstarch
1 tsp salt
1 tsp pepper

Batter ingredients:
2 pc egg
100 ml milk
2 tbsp dry coat
1 tsp paprika powder, optional

Spicy Oil ingredients:
1 tbsp paprika powder
1 tsp chili powder
1 tsp garlic powder
2 tsp mushroom powder
2 tsp palm sugar
150 ml hot oil
2 tsp Tabasco Original

Add-ons:
Thick toast
Pickled gherkins

Steps:
1. Slice the chicken into strips, then score it.
2. Place the chicken in a bowl, then marinate it with salt, pepper, chicken powder, sugar, garlic powder, chili powder, and Tabasco Original. Mix well.
3. Cover with plastic wrap. Marinate for at least 2 hours or overnight in the fridge.
4. For the dry coat, combine flour, cornstarch, salt, pepper, and baking powder. Mix well.
5. For the batter, combine eggs, milk, and some of the dry coat. Mix well.
6. Add paprika powder. Mix well.
7. Heat the oil. Dip the chicken into the dry coat, then the batter, then the dry coat. Fry on medium-high heat until golden brown. Set aside.
8. For the Spicy Oil, combine paprika powder, chili powder, mushroom powder, garlic powder, and palm sugar in a bowl. Mix well, then pour hot oil into the bowl and stir.
9. Add Tabasco Original. Mix well.
10. Dip the chicken into the Spicy Oil to coat it evenly.
11. Nashville Chicken is ready to serve with toast and pickled gherkins.

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