Homemade Silken Tofu
Автор: Wendy the Food Scientist
Загружено: 2025-04-24
Просмотров: 88245
Описание:
This is the silkiest tofu you can make at home — and it’s one of my all-time favorites.
No pressing. No fridge. Just soybeans, water, and a little food science.
As a food scientist, I make silken tofu using GDL (glucono delta-lactone) — a gentle, slow-acting coagulant that transforms warm soy milk into the softest, scoopable tofu.
It’s smooth, custard-like, and perfect for both savory dishes and vegan desserts.
✨ I’ll share my homemade soy milk video next week — so you can make the whole process 100% from scratch.
Don’t forget to like, comment, and subscribe for more food science, explained simply and shared with joy 💚
#SilkenTofu #HomemadeTofu #TofuRecipe #FoodScience #VeganCooking #PlantBasedRecipes #HowToMakeTofu
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