The Unbelievable Origin of Karnataka's Spicy Peanut Chutney

Описание: Spicy Peanut Chutney | Karnataka Style Chutney Powder | You’ll Love This with Hot Rice
You’ll absolutely love this Karnataka-style Spicy Peanut Chutney Powder! 🌶️
Made with fried peanuts, garlic, and a spicy twist, this chutney tastes heavenly with hot steamed rice, idli, or dosa.
A quick 2-minute recipe with a simple tempering that takes the flavor to the next level!
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Cook with Love, Serve with Joy 💖
Steps:
1️⃣ Take ½ cup fried groundnuts (peanuts) and add to a mixer jar. Grind coarsely.
2️⃣ Add 1 full garlic pod and grind again.
3️⃣ Add 1 tsp salt and 2 tsp red chili powder.
4️⃣ Grind everything into a fine, aromatic chutney powder.
5️⃣ Tempering: Heat 1 tbsp oil, add ½ tsp mustard seeds, a few curry leaves, and a pinch of hing (asafoetida).
6️⃣ Once it splutters, pour this tempering over the chutney powder and mix well.
7️⃣ Serve this spicy peanut chutney with hot rice or as a side for idli and dosa. 😋

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