How to Make Disney's Mickey Donut Cookies

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Ingredients:

1 cup Vegetable Shortening
3/4 cup ounces Powdered Sugar
1 teaspoon Clear Vanilla Extract
1 teaspoon Almond Extract
1 Large Egg
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
Large Pinch of Salt
1 teaspoon of Apple Cider Vinegar
2 teaspoons Cornstarch
1 1/2 cups Cake Flour
1 Jar of Store Bought Vanilla Frosting
Red Food Coloring
Chocolate store Bought Frosting
Rainbow sprinkles
Mickey Mouse Cookie Cutter
Small Circle Cookie Cutters


Recipe:

Cream together the vegetable shortening and the powdered sugar until the mixture is light and airy.

Add the vanilla extract, almond extract, and egg into your sugar and shortening mix and beat until combined.

Add the baking powder, baking soda, and salt. Then pour the apple cider vinegar over the baking soda to activate it. Finally, add your cornstarch and beat the mixture until it is thoroughly combined.

Slowly add your cake flour to the mixture in increments of three. Mix after adding each batch of flour.

Form your batter into a ball and refrigerate for 3 hours--however you can leave the dough in the fridge for up to 48 hours.

Preheat the oven to 375ºF.

This dough can be a bit difficult to roll out perfectly. We suggest you place a piece of parchment below and above your dough, place a cookie sheet above, and roll on top of the cookie sheet. This will help ensure the dough is evenly distributed. Continue to roll the dough until it reaches approximately ½ inch thickness.

Use the biggest Mickey cookie cutter you can find. If you are unable to source a large Mickey cookie cutter, you can find custom cookie cutter kits on Amazon (https://tinyurl.com/y5rrjjc3) to make your perfect design.

Cut the parchment paper and transfer your Mickey cookie to your baking sheet. These cookies are big enough that you’ll only want to cook one on each baking sheet.

Take a pastry bag tip and cut out the holes for the ears. Use a small circular cookie cutter to cut out the donut hole.

Place your cookies in the oven and bake for 8-12 minutes. The cookies should not take on significant color in the oven.

Remove the cookies with their parchment paper from the baking sheets and place on a cooling rack.

Meanwhile, scoop a few spoonfuls of either premade vanilla or chocolate (or both) frosting into a microwave safe bowl. If you would like to make the pink donut cookie, stir in 2 drops of red food coloring to your vanilla frosting.

Microwave your frosting for 10 to 20 seconds. If you microwave it too long, and the frosting is almost the texture of water, just let it cool down for a few minutes.

Pour the frosting over the cookie holes and spread it to look like an iconic donut topping. Throw some sprinkles on the top and you’ll have the perfect Mickey Donut Cookie!

Note: Magiq Atlas is not affiliated with the Walt Disney Company. All opinions expressed are exclusive to Magiq Atlas and do not reflect nor endorse any specific company or individual.