Aryohan tries Swiss Traditional food Raclette - 4K Video
Автор: Promit Majumder
Загружено: 2017-03-26
Просмотров: 249
Описание: Raclette was mentioned in medieval writings, in texts from Swiss-German convents dating from as far as 1291, as a particularly nutritious meal consumed by peasants in mountainous Switzerland and Savoy (Now part of France). It was then known in the German-speaking part of Switzerland as Bratchäs, or "roasted cheese". Traditionally, Swiss cow herders used to take the cheese with them when they were moving cows to or from the pastures up in the mountains. In the evenings around the campfire, they would place the cheese next to the fire and, when it had reached the perfect softness, scrape it on top of bread.
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