THE BEST Chocolate Cupcakes with a Rich, Gooey Filling! (No Mixer)

Описание: Get the easy recipe for these incredible Chocolate Cupcakes with Homemade Caramel Filling! These chocolate cupcakes are soft, moist, and filled with homemade caramel that creates a smooth and tasty center in every bite. The caramel adds a rich texture inside the cupcake, while the chocolate ganache on top creates a creamy topping and adds a nice finish. 

This recipe uses basic ingredients and doesn’t require an electric mixer, making it great for anyone who wants an easy homemade treat. If you’re looking for chocolate cupcakes with a caramel center, an easy cupcake idea for a party, or a simple dessert for any day, this recipe fits perfectly. 

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0:00 - Intro
0:18 - Make the Cupcakes
2:45 - Prepare the Caramel Filling
4:28 - Prepare the Ganache
5:30 - Assembly
7:41 - Enjoy these Delicious Cupcakes

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Ingredients

For the Chocolate Cupcakes:
1 cup (120g) All-purpose flour
1/4 cup (22g) Unsweetened cocoa powder
1/2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
2/3 cup (135g) Brown sugar
1/4 cup (60g) Milk at room temperature
1/3 cup (70g) Vegetable oil
1 large egg at room temperature
1/2 cup (120g) Plain yogurt at room temperature
1 tsp Vanilla extract
2/3 cup (100g) Chocolate chips

For the Caramel Filling:
1 cup (200g) White sugar
1/3 cup (75g) Salted or unsalted butter at room temperature
1/2 cup (120g) Heavy cream (hot, almost boiling)

For the Chocolate Ganache:
1 + 1/3 cups (200g) Semi-sweet chocolate (about 50% cocoa solids)
2/3 cup (160g) Heavy cream
3 Tbsp (42g) Unsalted butter at room temperature

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Why You’ll Love These Cupcakes:

Homemade Caramel Filling: Rich, smooth, and creamy center.
Soft & Moist Texture: Guaranteed perfect, fluffy chocolate cake.
Easy Recipe: Made with basic ingredients and mixed entirely by hand (No Mixer!).
Perfect for Parties: An elegant and impressive dessert idea.

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