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Ossobuco! Recipe with Beef Shank. Italian Soul-food, Hearty and Humble
Автор: CuisineQuest
Загружено: 2025-03-09
Просмотров: 454
Описание:
Osso buco/ossobuco, which translates to "bone with a hole", is a traditional Italian dish that originated in the Lombardy region of Italy in the 19th century. The dish became popular with Milanese nobility and became a symbol of the city's culinary prowess. As the recipe spread to the Americas and worldwide, variations and fusions of the original were created. Can also be made with veal shank and oxtail.
The CuisineQuest version has: beef shank, carrot, celery, onion, mushroom, tomato paste, chicken stock, potatoes, garlic, parsley, and other fresh herbs.
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