kerala style fish curry || meen mulakittathu || kerala Style Recipe||tuna fish curry |

Описание: kerala style fish curry || meen mulakittathu || kerala Style Recipe||tuna fish curry |

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Kerala fish curry is a dish with has a separate fan Base the very popular meen mulakittathu. The hot, spicy and tangy side dish is the best when cooked in an earthen pot. It is usually served the next day of preparation it is a choicest dish to be served with rice meals and can be incorporated with chappathis and parottas as well.

INGRIDENTS :

Tuna fish
Tomato
Shallots
Curry leaves
Fenugreek
Chilli powder
Turmeric powder
Coriander powder
Salt
Water
Coconut oil
Onion
Garlic
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Method :

Clean and wash fish with salt

Heat coconut oil in a pan

Add Shallots and tomato saute 3 minutes

Take a jar and add Shallots tomato mix and tamarind (lemon size) blend to smooth paste

Heat coconut oil in a kadai or clay pot and add chilli powder, turmeric powder and Coriander powder

Sauté until the raw smell goes

Then add tomato paste and saute
Now its time for adding water and salt cook for 5 minutes in low flame

Then add fish pieces and close the kadai and cook for 10 minutes in medium flame then open the lid and allow to cook till the gravy becomes semi medium thick

Check the salt

Finally sprinkle 1 tspof coconut oil and curry leaves

Close the kadai........
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#meenmulakittathu
#nadanchoorameenmulakucurry
#keralastylefishcurry


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