പൊരിച്ച പത്തിരി🤤| Poricha Pathiri | Enna Pathiri | Fried Pathiri | Malabar Style Fried Pathiri
Автор: Shajiyum Ummayum
Загружено: 2024-09-28
Просмотров: 137097
Описание:
പൊരിച്ച പത്തിരി🤤| Poricha Pathiri | Enna Pathiri | Fried Pathiri
There’s a special kind of joy in savoring a vintage, traditional snack. Poricha Pathiri, also known as Enna Pathiri, is one such delightful treat from the past. Traditionally, it’s made exclusively with rice flour, but nowadays, tea stalls and hotels often use a blend of rice flour, maida (all-purpose flour), and semolina for convenience. However, for the true food enthusiasts who long for that authentic taste of Poricha Pathiri, this recipe brings you the real deal. It's simple to make with easy techniques. Give it a try and relish the flavors of tradition!
🧺 INGREDIENTS
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1/2 Cup
Cumin Seeds (ചെറിയ ജീരകം) - 1/2 Teaspoon
Shallots (ചെറിയ ഉള്ളി) - 10 Nos
Garlic (വെളുത്തുള്ളി) - 7 Cloves
Green Chilli (പച്ചമുളക്) - 2 No (Optional)
Ghee / Clarified Butter (നെയ്യ്) - 1 Tablespoon
Water (വെള്ളം) - 2 Cup (375 ml)
Salt (ഉപ്പ്)
Roasted Rice Flour (വറുത്ത അരിപ്പൊടി) - 2 Cup
Black Cumin Seeds (കരിംജീരകം) - 1/2 Teaspoon (optional)
Coconut Oil (വെളിച്ചെണ്ണ) - for deep frying
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