The Only Cake Recipe You´ll Ever Need!

Описание: Treat yourself to this rich and creamy hazelnut layer cake – soft, nutty, and simply irresistible.
In this video, I’ll guide you step-by-step through making four fluffy hazelnut cake layers, two silky creams (hazelnut chocolate & white chocolate), and a smooth whipped cream topping.
Perfect for birthdays, holidays, or any special day you want to make unforgettable.

📋 What’s inside:
✔ Four light & airy hazelnut cake layers
✔ Creamy hazelnut chocolate filling
✔ Smooth white chocolate cream
✔ Whipped cream frosting in soft blue tones

🛒 Ingredients:

Cake layers:
12 egg whites
12 tbsp sugar
200 g ground roasted hazelnuts (about 2 cups)
4 tbsp flour

Cream:
12 egg yolks
180 g sugar (¾ cup + 2 tbsp)
3 tbsp flour
3 packets vanilla pudding powder
1 L milk (4 ¼ cups)
200 g chocolate with chopped hazelnuts
200 g white chocolate
500 g butter (2 ¼ cups)
600 ml whipped cream (2 ½ cups)

Decoration:
600 ml whipped cream (2 ½ cups)

🔥 Baking time & temp:
Bake each layer at 180°C / 355°F for 20 minutes.

💡 Tips:
Cool the creams completely before adding butter for the perfect texture.

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