Restaurant style dry chili Chicken / Chinese style / Ayam cili kering / സിലി ചിക്കൻ /சிலி கோழி

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Restaurant style dry chili Chicken / Ayam masak cili kering
Dry chili Chicken is simple and easy dish to make and goes well with white rice. it's saucy with mild spicy, sweet and umami.

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Restaurant style dry chili Chicken
It's simple and delicious. Just goes well with white rice and noodles. This one dish Simply superb to fulfill your stomach.

Ingredients
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2 pieces whole chicken leg
(A)
1/2 tsp salt
1/4 tsp blackpepper powder
1 tbsp vinegar
1 tbsp corn flour
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1 red chili sliced roundly
1 Green chili sliced roundly
5 cloves garlic sliced
3 inch ginger sliced
1/2 onion cut into chunks
8 to 10 dry chili cut into 2
1/2 Green bell pepper cut into chunks
1 stalk spring onion cut length wise
Sufficient Oil
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Sauce (B)
2 tbsp chili sauce
2 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp sweet chili sauce
1.5 tbsp thick soy sauce /caramel sauce
1/4 cup water

Method
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*Clean the chicken and cut into pieces
*Now Marinate the chicken with ingredients (A)
*Heat up pan, add in sufficient oil and fry the chicken and set a side
*Heat up pan, add in 4 tbsp oil, add in garlic, ginger and dry chili saute for a minute. Next add in onion, green and red chili.
*Add in the prepared sauce and water. saute mix well, now add in bell pepper, combine well. follow by fried chicken. give it good mix and cook for a minute. finally add in spring onion and serve.
   • Restaurant style dry chili Chicken / Chine...