Beef Wellington - Gordon Ramsay's Famous Wellington with Bordelaise Sauce

Описание: BEEF WELLINGTON RECIPE 🥩🍄

RECIPE:
800g - 900g Beef Tenderloin
Mustard (as needed)
Prosciutto (Parma Ham Optional) as needed
150g Brown Mushrooms
150g White Button Mushrooms
3 pcs Osyter Mushrooms
3 Sprigs fresh Thyme
1 pc Shallot
1 pc Garlic Clove
Olive Oil (as needed)
1 pc 8x12 Puff Pastry Sheet
Egg Yolks (for Egg Wash)
Fresh Thyme for (Garnish & Design)
Salt & Pepper to season

For the Bordelaise Sauce:
450ml Brown Stock (or Demi-Glace)
180ml Bordeaux Red Wine
3 pcs Bone Marrow
15g Cold Butter Nuggets (for Monter Au Beurre)
Salt & Pepper to Taste

For the Truffle Mash Potato: (Adjust accordingly)
4 pcs Medium Size Potato
60g Butter (unsalted)
50 ml Cooking Cream
1 to 2 tbsp Black Truffle Paste (Mazza Euro Rich)
2 to 4 tsp Black Truffle Oil (Mazza Euro Rich)
Salt & Pepper to taste

For the Glazed Carrot & Sautèd Spinach:
4 pcs Carrot cut into Quarters (or Baby Carrots)
2 tbsp Butter (unstalted)
2 tsp White Sugar (Washed Sugar Opt.)
Water (as needed)
Salt & Pepper to Season)
RECIPE & PROCEDURE on my Instagram & Extended video on my YT & TikTok channel

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