Pasta con le sarde fritte (Pasta with fried sardines)

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pasta with fried sardines

Ingredients :
500 grams of pasta - spaghetti
2 cans of fried sardines ( or regular sardines )
5 cloves of garlic chopped
1/2 of sliced white onion chopped
1 tsp of lemon & pepper seasoning ( or pepper)
5 +++ tbsp of olive oil
1 tsp of chili flakes ( optional )
1 cup of sliced mushroom
1/2 cup of sliced black olives ( optional )
handful +++ of spinach ( or parsley chopped)
40 grams +++ butter - unsalted
1/4 cup of crushed peanuts
1/4 cup of fried garlic ( optional )
1 cup of parmessan romano grated
1 cup of pasta water

*measurement may vary depending on your taste

How to :
· Precook the pasta according to instruction in a salted boiling water and oil.Set aside a cup of pasta water
· In a pan heat olive oil. Add garlic, mushroom, onion and chili flakes
Bring to caramelization
· Add butter and fried sardines
· Allow to simmer for 1-2 minutes. Chopped black olives goes in
· Seasoned it with lemon n’ pepper spice, nuts and fried garlic.
· Continuously mix the ingredients for about 2-3 minutes
· Add pasta. Toss thoroughly with handful of spinach and parmesan.Spinkle pasta water.
· To serve, top the pasta with parmesan, chili flakes, fresh spinach and a piece of sardine. Drizzle some olive oil.