Instant Pot Jasmine Rice | Easy & Fast, Perfect Every Time

Описание: Instant Pot Rice Recipe

➡️ CHECK OUT MY NEW COOKBOOK! ⬅️
Find it on Amazon: https://amzn.to/4cbBaal

Want perfectly fluffy jasmine rice every time? Learn how to make Instant Pot jasmine rice with this simple and foolproof method! Cooking rice in a pressure cooker is quick, easy, and delivers consistent results. In this video, we’ll cover everything from rinsing the rice to achieving the perfect water-to-rice ratio.

✨ Why You’ll Love This Recipe:
✅ No more guessing – get perfect rice every time!
✅ Faster than stovetop cooking.
✅ Works for meal prep or everyday meals.

💬 Did you try this recipe? Let us know in the comments!
👍 If you found this helpful, don’t forget to like, comment, and subscribe to Dr. J’s Kitchen for more easy and delicious recipes!

📌Products Used:

🔴 Instant Pot Duo 7-in-1 Electric Pressure Cooker - https://amzn.to/49NxxG4
🔴 4 Pack Silicone Utensils Set - https://amzn.to/4iVyVK3
🔴 Luvan 4 Cup Glass Measuring Cup - https://amzn.to/3DqDL2K
🔴 HANSGO Long Handle Wooden Spoons, 6PCS - https://amzn.to/4bBEATu

⚠️Disclaimer: As an Amazon associate, I earn from any qualifying purchases. This is NOT a sponsored video. Some links are affiliated links which means if you do purchase something, I will receive a small commission. This does not cost you extra. _____________________________________________________

Yields: 6 C

Ingredients:
2 C Jasmine Rice
2 C low-sodium chicken broth, water or vegetable broth
(2 T unsalted butter optional)

Note: I always make a large batch of rice so I can freeze some for a future meal. The important thing is a one-to-one ratio with your dried rice and the liquid.

This rice comes out perfect every time. The key is to rinse your rinse in mesh sieve. I like to rinse it a few times and make sure you shake off the excess water. This will get rid of excess starch and avoid sticky rice.

I use low sodium chicken broth, so I do not add any other seasoning. If using water, I would add ¾ teaspoon kosher salt.

Pour the rice into the pot.

Next, add in your broth (or water), butter and salt if adding, give it a stir.

Secure the instant pot lid and seal.

Press the rice button on your Instant Pot. You will press and set on the low pressure, first setting (10-12 minutes). When you press the rice button, there are three settings, you’ll know you’re on the right one when it’s the first reading on the left.

Once the timer goes off, let the Instant Pot natural release for 10 minutes. Press or slide your release button to let out remaining pressure. Unseal and enjoy! This comes out perfectly.

You can serve this right away or let it cool completely and freeze. This will last in your freezer up to three months. Just defrost in your refrigerator the night before you want to serve.

#InstantPot #JasmineRice #EasyRecipes #PressureCooker #RiceRecipe #DrJsKitchen