Traditional Grisons Walnut Pie
Автор: Food-Pedia
Загружено: 2025-08-21
Просмотров: 3
Описание: INGREDIENTS : 300 g flour 150 g sugar ¼ tsp vanilla seeds (powder) 150 g butter 1 egg 1 pinch of salt 250 g sugar 300 g chopped walnut kernels 2 dl cream 3 tbsp water 2 tbsp honey INSTRUCTIONS : 1. Place the flour, salt, sugar, and vanilla seeds in a bowl, mix. Cut the butter into pieces and add. Rub together by hand to form a crumbly mixture. 2. Whisk the egg and add. Mix to form a smooth dough. Cover and chill for at least 30 min. in a cool place. 3. Line a springform tin (Ø 24 cm) with baking paper. 4. Divide the dough into thirds. Roll out the first third for the base. Shape the second third into a roll (approx. 60 cm), place along the ring of the springform tin, press lightly against the base, pull up approx. 4 cm. Roll out the third third for the lid. Leave to cool. 5. Bring the sugar and water to the boil in a pan. Reduce the heat. Simmer until a light-coloured caramel forms. 6. Mix in the nuts, add the cream and simmer over a low heat for approx. 10 mins. Stir in the honey. Leave to cool. 7. Spread the filling over the pastry base, place the pastry lid on top of the filling, prick several times with a fork and press down firmly around the edges. 8. Bake the nut tart for approx. 30 mins in an oven preheated to 200 °C.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
