Adobong Pusit sa Gata | Creamy and Spicy

Описание: Adobong Pusit sa Gata is a richly flavored dish that the whole family will love. This Filipino squid in coconut milk dish is rich, creamy, and spicy, with a delicious sauce that’s perfect with rice!

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How to Make Ginataang Pusit

✅Ingredients

2 pounds squid
4 cloves garlic, peeled and chopped
1/2 cup vinegar
1/2 cup water
1 bay leaf
salt and pepper to taste
1 tablespoon canola oil
1 onion, peeled and sliced thinly
1 thumb-sized ginger, peeled and julienned
2 large Roma tomatoes, chopped
1 tablespoon fish sauce
1 cup coconut milk
2 Thai chili peppers, stemmed and minced

✅Instructions

Holding the squid firmly, pull the head from the body, including internal parts and tentacles. Pull out the clear cartilage inside the tube and discard it. Under cold running water, wash the inside and out to remove any debris or excess ink. Drain well and pat dry.

In a pot over medium heat, combine squid, 2 cloves of the garlic, vinegar, water, and the bay leaf. Bring to a boil, uncovered and without stirring, for about 3 to 5 minutes or just until the squid changes color. Remove from heat and drain, reserving about 1 cup of the liquid.

In a pot over medium heat, heat the oil. Add onions, ginger, and the remaining 1/2 of the garlic. Cook until softened. Add tomatoes and cook, mashing with the back of a spoon, until softened.
Add fish sauce and cook for about 1 minute.

Add coconut milk, reserved liquid, and chili peppers. Bring to a simmer and continue to cook until the liquid is reduced and begins to render fat. Add squid and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste. Serve hot.

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