Inside Japan’s Zentsuji Square Melon Farm: High-Tech Journey From Shimaō Seeds to $200 Luxury Gift

Описание: In the sun-soaked fields of Zentsuji, Kagawa, only seven remaining master farmers guard the secret behind one of Japan’s most extraordinary luxury fruits — the square watermelon. 🍉✨
Each spring, Shimaō seeds are raised in climate-controlled greenhouses. When the young melon reaches just 18 days old, the transformation begins: it is placed inside a transparent cube mold, slowly expanding over 10 days until it fills every corner — perfect lines, razor-sharp edges, flawless symmetry.
Only 200–300 perfect melons are produced each year. Each must pass strict inspections: weight checks, dimension measurements, UV scanning, and finally, the prestigious Zentsuji Geographical Indication seal reserved for masterpieces without blemish.

And here’s the twist — these $200 square melons are never eaten. Harvested early for a six-month shelf life, they are purely decorative prestige items, presented in handcrafted paulownia boxes lined with ivory silk and gifted during Japan’s Ochugen and Oseibo seasons.
From a tiny seed to a luxury icon displayed under spotlights at Tokyo’s legendary Sembikiya fruit boutique, this is Japanese craftsmanship at its most extraordinary.

👉 Would YOU buy a $200 square watermelon if you had the chance?

⚠️ Important Note:
All visuals in this video are AI-generated for educational and documentary purposes.
No real animals, factories, or workers were filmed or harmed.
This video aims to educate, visualize industrial processes, and inspire curiosity about technology and production engineering.

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