SEMESTER-III B.Sc FOOD SCIENCE & TECHNOLOGY CHEMISTRY OF FATS AND OILS MOST IMPORTANT QUESTIONS
Автор: WE ARE DEGREE LOVERS
Загружено: 2025-12-16
Просмотров: 3
Описание:
In this video, we cover SEMESTER-III B.Sc Food Science & Technology – Chemistry of Fats and Oils Most Important Questions.
This video is very useful for exam preparation, last-minute revision, and understanding key concepts in the Chemistry of Fats and Oils.
Topics included in this video:
• Structure and classification of fats and oils
• Saturated and unsaturated fats
• Fatty acids and their properties
• Triglycerides and glycerides
• Hydrogenation and interesterification
• Rancidity and spoilage of fats and oils
• Analytical methods for fats and oils
• Industrial applications in food processing
This content is specially designed for B.Sc Food Science & Technology students and helps in scoring better marks in Semester-III examinations.
👉 Watch till the end for complete important questions coverage.
👉 Like, Share & Subscribe for more Food Science & Technology notes and exam-oriented videos.
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#FoodScienceAndTechnology #BScFoodScience
#Semester3
#ImportantQuestions
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