Tradicionalne ćulbastije

Описание: mleveno meso ne trazi dugu pripremu i zato je ovaj recept dobar za sve prilike kako za svakodnevnu upotrebu tako i za svecani sto. Ove culbastije veoma dekorativno izgledaju, jos su boljeg ukusa i nikog ne ostavljaju ravnodusnim.

RECEPT
600 gr mlevenog mesa po izboru
2 - 3 glavice crnog luka
2 - 3 cena belog luka
1 kasicica soli
1/2 kasicice bibera
1 kasicica aleve paprike
2 kasicice mesavine zacina
1 kasicica brasna
1 kasicica gustina
2 sirova krompira

PRELIV
2 - 3 cena belog luka
3 kasike brasna
600 - 700 ml mleka
200 gr rendanog kackavalja
persun

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RECIPE
600 g of minced meat of your choice
2 - 3 onions
2 - 3 cloves of garlic
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of paprika
2 teaspoons of spice mix
1 teaspoon of flour
1 teaspoon of cornstarch
2 raw potatoes

SAUCE
2 - 3 cloves of garlic
3 spoons of flour
600 - 700 ml of milk
200 gr of grated cheese
parsley

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