Classic Arhar Daal | Homestyle Comfort|Spiced Arhar Daal: Simple & Soul-Warming.
Автор: Shan-e-Zaika
Загружено: 2025-12-02
Просмотров: 22
Описание:
Arhar ki daal is a simple, comforting lentil dish made from split pigeon peas, cooked until soft and finished with a flavorful garlic and cumin tempering. It's a staple in many Pakistani and Indian homes.
1 cup arhar daal, washed
1 medium tomato, chopped (if you like)
1Tbsp pisi lal mirch
1 tsp turmeric
1Tbsp lahsan adrak paste
Salt (To taste)
For the tempering
1/2 Cup oil or ghee
3 to 4 garlic cloves, sliced
2 dry red chili
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