How to Cook the Chinese Dish of Fried Cabbage at Home? Here is the Recipe & Demonstration.

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Stir-Fried Cabbage with Garlic

*Ingredients:*
Cabbage: 1 head
Garlic: 4 cloves
Dried red chili: 2-3
Salt: to taste
Light soy sauce: 1 tablespoon
Vegetable oil: 2 tablespoons

*Steps:*

1. *Preparation:*
Wash the cabbage and cut it into large pieces.
Peel and mince the garlic.
Cut the dried red chili into segments.

2. *Heat Oil and Sauté:*
Heat 2 tablespoons of vegetable oil in a wok, then add the minced garlic and dried red chili segments. Sauté on low heat until fragrant.

3. *Add Cabbage:*
Turn the heat to high, add the cabbage pieces, and stir-fry quickly.

4. *Seasoning:*
Add 1 tablespoon of light soy sauce and salt to taste. Continue to stir-fry evenly.

5. *Cook until Flavorful:*
Continue to stir-fry for a few more minutes until the cabbage is tender and flavorful.

6. *Serve:*
Transfer the stir-fried cabbage to a plate and serve hot.

*Tips:*
You can add some pepper powder or chicken bouillon powder according to your taste.
The cabbage can be cut into smaller pieces or shreds based on your preference.
If you don't like spicy food, you can omit the dried red chili.

蒜蓉炒卷心菜 (Stir-Fried Cabbage with Garlic)

*材料 (Ingredients):*
卷心菜 (Cabbage): 1个 (1 head)
大蒜 (Garlic): 4瓣 (4 cloves)
干红辣椒 (Dried red chili): 2-3个 (2-3)
盐 (Salt): 适量 (to taste)
生抽 (Light soy sauce): 1汤匙 (1 tablespoon)
植物油 (Vegetable oil): 2汤匙 (2 tablespoons)

*步骤 (Steps):*

1. *准备工作 (Preparation):*
将卷心菜洗净，切成大块。
大蒜剥皮切末。
干红辣椒切段。

2. *热油炒香 (Heat Oil and Sauté):*
在炒锅中加入2汤匙植物油，烧热后放入蒜末和干红辣椒段，小火炒香。

3. *加入卷心菜 (Add Cabbage):*
转大火，放入卷心菜块，快速翻炒。

4. *调味 (Seasoning):*
加入1汤匙生抽和适量的盐，继续翻炒均匀。

5. *炒至入味 (Cook until Flavorful):*
继续翻炒几分钟，直到卷心菜变软且入味。

6. *装盘 (Serve):*
将炒好的卷心菜装盘，热腾腾的蒜蓉炒卷心菜即可上桌享用。

*提示 (Tips):*
可以根据个人口味加入一些胡椒粉或者鸡精。
卷心菜可以根据喜好切成更小的片或丝。
不喜欢辣味的可以省略干红辣椒。


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