Lockdown Recipes: Rajasthani Gatte Ki Sabzi
Автор: Mother Chef
Загружено: 2020-04-07
Просмотров: 438
Описание:
Amid the COVID-19 #Lockdown, wondering what to cook with limited vegetables and ingredients at hand?
Worry not! For #MotherChef is here, to help you cook using stocked ingredients readily available at home…
Presenting Rajasthan’s beloved delicacy, Gatte Ki Sabzi!
You would have had this in dhabas and with #Marwadi thalis, bringing you the authentic #LockdownRecipe, sans the razzmatazz.
Listing the ingredients below for easy reference:
For Gatta roles:
1 cup Besan (Gram flour)
2 tbsp Oil
½ tsp Haldi Powder (Turmeric Powder)
1 tsp Lal Mirch (Red Chilli Powder)
½ tsp Whole Dhaniya– lightly crushed (Corriander Seeds)
½ tsp Salt (or to taste)
For Gravy:
½ cup Dahi (Curd)
1 tsp Lal Mirch (Red Chilli Powder)
1 tsp Dhaniya Powder (Corriander Seeds Powder)
½ tsp Haldi Powder (Turmeric Powder)
½ tsp Salt (or to taste)
2 tbsp Ghee (preferably) or Oil
1 Hari Mirch – cut into small pieces (Green Chilli)
½ tsp finely chopped Adrak (Ginger)
½ tsp Rai (Mustard Seeds)
1 pinch Hing (Asafoetida)
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