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Southbend Range - Ultimate Range
Автор: Mychefstore com
Загружено: 2024-03-26
Просмотров: 55
Описание: A commercial restaurant range is one of the most important pieces of cooking equipment for any foodservice business, from restaurants to bistros and cafeterias and delis. Restaurant ranges can be either gas or electric. They range from 24 inches wide to 72 inches, and the cooktops can have standard burners, or combinations of burners, griddles or griddle broilers. The base of a range is typically one or more ovens, or open storage or combinations of storage, standard ovens and convection ovens. Many models offer options for salamanders or broilers mounted above the cooktop.
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