Viral Dubai Chocolate Bar 2 Ways (Recipe Inside!) – Is Tahini Really Necessary?

Описание: 🍫Dubai Chocolate Bar (Two Versions)
💖Recipe by Chibi's Sips & Bites! 💖

Make your own Dubai chocolate bar with rich pistachio cream, toasted kataifi, and creamy tahini. In this video, I test whether tahini is really necessary—or if the bar stands strong without it. Using a quick microwave method, we compare flavor, texture, and that signature melt. This viral Middle Eastern dessert is a textured, chocolatey bite of luxury worth every step. This no-bake Middle Eastern dessert is viral for a reason—perfect for anyone who loves chocolate, crunch, and creamy nutty fillings.

👉 👅🥄Test whether tahini is really necessary in this viral chocolate bar! Below you’ll find instructions for both versions:
Version 1: Pistachio cream + toasted kataifi
Version 2: Pistachio cream + toasted kataifi + tahini
***Both use the microwave method and tempering for a glossy finish.
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🍫 Ingredients:
🤍White Chocolate Drizzle (Optional)
-40g white chocolate chips

🟫Dark Chocolate
-1 bar dark chocolate (60–92% cacao)
-240g semi-sweet chocolate chips

🧈Toasted Kadayif (Kataifi)
-20–30g butter (salt or unsalted)
-45–50g dried kadayif (kataifi)--https://amzn.to/41pdfzP

🍃Pistachio Cream (Pistachio Butter)
-130g pistachios
-30g nondairy cream
-15g powdered sugar
-1–2 TBS neutral oil
--For step-by-step instructions:    • Step-by-Step Guide to Making Perfect Pista...  

🍯Tahini
-200g sesame seeds
-2–3 tablespoons neutral oil
-A pinch of salt
--For step-by-step instructions:    • Make Tahini at Home -- So Easy Anyone Can ...  
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🍽 Equipment
Silicone chocolate bar molds
Version 1: 6 small cavities (~4.5 × 1.9 × 0.6 inches)
https://amzn.to/4n25IiN
Version 2: 1 large cavity (~10 × 5.2 × 0.78 inches)
https://amzn.to/3UG0tJD
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🧑‍🍳 Instructions
Step 1 – Decorative Base (Optional)
1. Microwave the white chocolate in 10–15 seconds intervals, stirring between each, until smooth.
2. Drizzle or spread into the mold(s) for a decorative layer.
3. Set aside to cool.

Step 2 – Toast the Kadayif (Kataifi)
1. Melt the butter in a pan over low heat.
2. Add the kataifi.
3. Toast until golden and crunchy.
4. Remove from heat and let cool completely.

Step 3 – Temper the Chocolate
1. Chop the dark chocolate bar.
2. Combine chopped chocolate with the semi-sweet chips.
3. Set aside 1/3 of this mixture.
4. Microwave the remaining 2/3 in:
15–20 seconds intervals OR
30 seconds at 50% power, stirring between each, until fully melted.
5. Remove from the microwave and stir in the reserved 1/3 chocolate until fully melted (to temper).
----Test Tempering:
Smear a little chocolate on parchment.
Let set 10 minutes at room temp or 5 minutes in the fridge.
If it’s glossy and snaps cleanly, it’s ready.
6. Pour a thin layer into the mold(s). Spread to cover the bottom and sides evenly.
7. Chill until firm.

Step 4 – Filling & Assembly
*******Version 1 (Pistachio Cream + Toasted Kataifi)
1. In a bowl, combine: toasted kataifi + pistachio cream
2. Mix until all kataifi are coated.
3. Spoon into the molds.
4. Re-melt the chocolate (15–20 seconds intervals) if needed.
5. Pour chocolate over the filling to seal.
6. Smooth the tops.
7. Chill in the fridge for at least 1 hour.

*******Version 2 (Pistachio Cream + Toasted Kataifi + Tahini)
1. Repeat Steps 1–3 as above.
2. For the filling, combine: toasted kataifi + pistachio cream + tahini
3. Mix until fully incorporated.
4. Fill the mold.
5. Re-melt chocolate if needed.
6. Pour and smooth over the filling.
7. Chill at least 1 hour.

🎯 My Takeaway
Tahini is optional—it creates a deeper flavor but isn’t necessary for a delicious result.
Try both and see which you love most!
✨ Stay tuned for my next recipe: The Dubai Chocolate Strawberry!

🛒Amazon Finds Featured in This Recipe:
Chocolate Bar Molds:
https://amzn.to/4n25IiN
https://amzn.to/3UG0tJD
Dried Kadayif (Katafi):
https://amzn.to/41pdfzP

***Amazon Affiliate Disclosure:
As an Amazon Associate, I earn from qualifying purchases. This means that if you click on one of the product links and make a purchase, I may receive a small commission at no extra cost to you. Thank you for supporting my channel!

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