Mangalorean Dry Fish Chutney without oil, nungel meen chutney, sukya maslechi chutney

Описание: If you have loved fish cuisine in all its different forms, this easy-to-prepare tangy dry fish chutney will be a welcome addition to your staple diet. Fish (or meen as they call in Tulu) chutney paired with the nutritious Ganji (brown rice porridge or gruel) is comfort food at its best.

If you haven’t heard of dried fish (nungel meen) chutney before, it is atangy and spicy chutney, made from dried fish, usually a shrimp, mackerel,anchovies or shark fish.  A popular side dish with fish-eating communities across India, fish chutney is made byslow roasting dried fish in a bit of oil and coarsely grinding the roasted fish with freshly grated coconut, garlic cloves, and a few other spices. Finally, a tad bit of tamarind is added to bring about the right amount of tanginess in the dish...

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