Pasturization(meaning)of Milk/दूध का पाश्चुराइनेशन/Class-12/HOME SCIENCE/UP-TGT/PGT/LT/GIC-2022
Автор: To the point-Home science
Загружено: 2022-10-06
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Pasturization(meaning)of Milk/दूध का पाश्चुराइनेशन/Class-12/HOME SCIENCE/UP-TGT/PGT/LT/GIC-2022
#tothepointbyreenama #up_tgt_pgt #class12
#दूध_का_पाश्चुराइजेशन
#Pasturization_of_meaning_in_hindi
#microbiology
#pasraization_temperature
#homescience
#ltgrade #class
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
दूध के प्रकार
• Home Science/गृहविज्ञान/दूध के(types of mi...
दूध एक सम्पूर्ण आहार
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