My Favorite Scone Recipe｜Double Chocolate Cinnamon
Автор: Ohyoo Cooking
Загружено: 2024-11-22
Просмотров: 5179
Описание:
[Recipe·7 pieces]
Unsalted butter···75g
Dark brown sugar···40g
Cake flour···190g
Baking powder···4g
Cocoa powder···20g
Ground cinnamon···2g
Salt···1g
Rum-soaked raisins···25g
Milk···70g
Whipping cream···30g
Dark chocolate···as needed
[Baking Time]
190°C···18-20 minutes
[Instructions]
①First, sift and combine cake flour, baking powder, cocoa powder, dark brown sugar, ground cinnamon, and salt. Add cold butter cubes and cut into the mixture until it resembles coarse crumbs.
②Add rum-soaked raisins, milk, and whipping cream. Mix until no dry flour remains.
③Shape the dough into desired portions and bake.
④Drizzle melted dark chocolate over the scones, and done!
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