Baking bread on a Contessa 26 sailing boat. Using a stove top oven on an Origo spirit stove
Автор: Sailing a Contessa 26
Загружено: 2023-08-16
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Cooking at sea, baking bread on a single Origo spirit stove ring.
There are few thngs that cheer up a day more than the aroma of freshly baked bread, and it's a great way of having delicious fresh food on a boat at any time without using a fridge or freezer.
This is a fully detailed instruction of the entire bread making process; once you've seen this video you'll be able to make your own fantastic loaves too!
Imagine coming down below after a challenging time in the cockpit to mouth watering warm fresh bread. My Contessa 26 only has a small 2 ring spirit stove so making bread has been out of the question till now.
I found this Swedish stove top oven and decided to give it a try. You'll see how fast and economical it is, and how good the results are in this video!
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Many thanks to @miceinamatchbox for the musical content.
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