Easy Pie Crust

Описание: Easiest ever pie dough recipe with melted butter!

1¾ cups (228 grams) all-purpose flour
½ teaspoon kosher salt
¾ teaspoon granulated sugar
½ teaspoon baking powder
½ cup (113 grams) unsalted butter, cubed
3 tablespoons whole milk

To make the crust, whisk the dry ingredients in a large mixing bowl. Stir in the butter and the milk with a fork until just moistened and a bit of dough holds together in your hand when squeezed. Evenly press the dough onto the bottom and up the sides of the 9-inch pie plate using your fingers. Flute the edges and brush them with milk and place in the freezer.
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