Vegan Pie Recipe. Veggie ground pockets. فطايرنباتي

Описание: Hello everyone, so today I am sharing these yummy mini pies that you can make ahead of time, double the amount and put them in your freezer. Its so easy and your whole family will love it. If you haven't subscribed yet, I would love to have you as my youtube family. Thank u so much for watching and have a great day, God bless you all 💖

Vegan Pie
For the dough
Ingredients:
2 cups AP flour
1 cup whole wheat flour
1 tsp baking powder
1 tbsp. instant dry yeast
1 tbsp. sugar
2 tbsp. soy milk powder (optional)
1/4 cup oil
1/4 tsp salt
1 cup lukewarm water

For the filling:
2 packages of veggie ground
2 medium onions chopped
1/2 cup green pepper or Jalepêno if you like spicy
1 tsp salt
2 tsp paprika
1 tsp black pepper
1 tsp allspice
1 tsp cinnamon
1 tbsp pepper paste (optional)

Instructions: To make the dough: In a bowl mix the dry ingredients together, set aside. In the bowl of your mixer if you're using a mixer, you can do this by hand as well. In the bowl add 1/4 cup of the water with the sugar and the yeast. After few minutes add the oil and the remaining water. While the machine is on gradually add the flour mixture. kneed until the dough is smooth. Transfer into an oiled bowl and cover and let it rest for 1 hr or until doubled in size.
To make the filling. In a pan add 2 tbsp of oil and add the chopped onions and sauté until translucent. Add veggie ground and sauté just until it's well combined with the onions. Add spices and remove from stove. Put it aside to cool down completely.
Once your dough is risen, cut into golf ball size pieces, cover again and let rest for 15-20 min.
Preheat oven to 400 degrees. Roll out each dough to a circle, place a heaping tbsp of veggie ground filling in, press the dough together using a fork. Place on baking sheet and bake in the oven for 15-20 min until the tops are golden brown. Remove and enjoy.


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